The Dassel City Council listened to a proposal last Monday from Larry Oberg that a steak and seafood supper club, serving wine with dinner, and including a health bar, is planned for Dassel. The supper club does not have a location yet. The developer doesn’t want the restaurant to be larger than 5,000 square feet so he doesn’t have to install a sprinkler system, Oberg said.
Also, the restaurant won’t open until 4 p.m. It won’t compete with existing restaurants serving breakfast, he said.