Monday, May 10 – Mandarin orange chicken, lo mein noodles, and stir-fry vegetables.
Tuesday, May 11 – Corn dog and baked beans.
Wednesday, May 12 – Pizza and corn.
Thursday, May 13 – Omelet, French toast, and tri-tater.
Friday, May 14 – Italian dunkers with marinara sauce and green beans.
Meals are served with fruit and milk.