Monday, March 15 - Chicken gravy with mashed potatoes, dinner roll.

Tuesday, March 16 – Hot beef and cheese, winterslaw.

Wednesday, March 17 - Tater tot hotdish, vegetable.

Thursday, March 18 – Fajita, brown rice, vegetable.

Friday, March 19 – Mozzarella sticks with marinara sauce, peas.

Fruit and milk served with lunch daily.

• 
•