Monday, Sept. 20 – Country-fried steak, mashed potatoes/gravy, vegetable.

Tuesday,  Sept. 21 – Submarine sandwich, various toppings, pasta salad.

Wednesday,  Sept. 22 – Chicken nuggets, farm fresh vegetables with dipping sauce.

Thursday, Sept. 23 – Cheese manicotti, caesar salad, garlic toast.

Friday, Sept. 24 – Build a burger, french fries.

Monday, Sept. 27 – Chicken, seasoned brown rice, vegetable.

Milk and fruit served with lunch daily.

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