Monday, Sept. 20 – Country-fried steak, mashed potatoes/gravy, vegetable.
Tuesday, Sept. 21 – Submarine sandwich, various toppings, pasta salad.
Wednesday, Sept. 22 – Chicken nuggets, farm fresh vegetables with dipping sauce.
Thursday, Sept. 23 – Cheese manicotti, caesar salad, garlic toast.
Friday, Sept. 24 – Build a burger, french fries.
Monday, Sept. 27 – Chicken, seasoned brown rice, vegetable.
Milk and fruit served with lunch daily.