Archive for Schools

DC School Lunch for the week of March 15 to March 19

Monday, March 15 - Chicken gravy with mashed potatoes, dinner roll.

Tuesday, March 16 – Hot beef and cheese, winterslaw.

Wednesday, March 17 - Tater tot hotdish, vegetable.

Thursday, March 18 – Fajita, brown rice, vegetable.

Friday, March 19 – Mozzarella sticks with marinara sauce, peas.

Fruit and milk served with lunch daily.

Dassel-Cokato school lunch

Monday, March 8 – No school.
Tuesday, March 9 – “Gone to the dogs,” baked beans.
Wednesday, March 10 – Chicken sandwich, french fries.
Thursday, March 11 – Cheeseburger macaroni, green beans.
Friday, March 12 – Fish sandwich, vegetable.
Fruit and milk served with lunch daily.

Dassel-Cokato Schools Lunch 12-14 to 12-18

Monday, Dec. 14 – Mandarin orange chicken, lo mein noodles, vegetable.
Tuesday, Dec. 15 – “Gone to the dogs,” baked beans.
Wednesday, Dec. 16 – Italian dunkers with marinara sauce.
Thursday, Dec. 17 – Ham cheesy potatoes, vegetable.
Friday, Dec. 18 – Sandwich bar, Sun Chips, veggies.
Fruit and milk served with lunch daily.

Travis receives scholarship

Dassel, MN – Olivia Travis of Dassel was awarded the John and Viki Gust Family Scholarship for the 2020-21 academic year. Travis is a student at St. Cloud State University.

Superintendent Jeff Powers announces retirement


After 22 years with the Dassel-Cokato School District, including 15 as the superintendent, Jeff Powers announced his plans for retirement effective June 30 during Monday’s meeting.
Each board member took time to thank Mr. Powers for his service, his commitment to the students and his commitment to making the district the best that it can be.


Dassel-Cokato school lunch menu for Nov. 16 – Nov. 20

Dassel-Cokato, MN- Dassel Cokato school lunch menu for next week will be:
Monday, Nov. 16 – Omelet, French toast, breakfast potatoes, fruit.
Tuesday, Nov. 17 – Chicken sandwich (original or spicy), vegetable, fruit.
Wednesday, Nov. 18 – Italian dunkers with marinara sauce, broccoli, fruit.
Thursday, Nov. 19 – Roast turkey, mashed potatoes and gravy, homemade stuffing, dessert, fruit.
Friday, Nov. 20 – Pulled-pork sandwich, coleslaw, kettle chips, fruit.
Milk served with lunch daily.