Monday, March 15 - Chicken gravy with mashed potatoes, dinner roll.
Tuesday, March 16 – Hot beef and cheese, winterslaw.
Wednesday, March 17 - Tater tot hotdish, vegetable.
Thursday, March 18 – Fajita, brown rice, vegetable.
Friday, March 19 – Mozzarella sticks with marinara sauce, peas.
Fruit and milk served with lunch daily.