Congratulations to all Dassel-Cokato graduates and your families. You did it!
Click here to see photos from 2022′s commencement
Archive for Schools
Dassel-Cokato School Luches for 9/20 to 9/27
Monday, Sept. 20 – Country-fried steak, mashed potatoes/gravy, vegetable.
Tuesday, Sept. 21 – Submarine sandwich, various toppings, pasta salad.
Wednesday, Sept. 22 – Chicken nuggets, farm fresh vegetables with dipping sauce.
Thursday, Sept. 23 – Cheese manicotti, caesar salad, garlic toast.
Friday, Sept. 24 – Build a burger, french fries.
Monday, Sept. 27 – Chicken, seasoned brown rice, vegetable.
Milk and fruit served with lunch daily.
Andy Engh awarded the Edward H. Otto Partner in Public Education Award
FOR SUBSCRIBERS:
The Dassel-Cokato School District announced Tuesday, June 1, that former school board member Andy Engh had been chosen as this year’s recipient of the Edward H. Otto Partner in Public Education Award.
Subscribers have full access to this article and more by clicking here. Subscriptions start as low as $1.50 for a two-day subscription, the same price as a newspaper on a newsstand.
DC School Board discusses enrollment
FOR SUBSCRIBERS:
The Dassel-Cokato School Board disscused entrollment changes during Mondays meeting.
Superintendent Jeff Powers and staff have completed contacting families who had opted out of this past school year in an attempt to gauge numbers for the 2021-22 school year.
Subscribers have full access to this article and more by clicking here. Subscriptions start as low as $1.50 for a two-day subscription, the same price as a newspaper on a newsstand.
Dassel-Cokato High School graduation sections in newspaper
This year’s DCHS graduation section will be published in the June 4 Enterprise Dispatch.
Copies of recent years are available here:
DC schools lunch menu for 5/10 -5/14
Monday, May 10 – Mandarin orange chicken, lo mein noodles, and stir-fry vegetables.
Tuesday, May 11 – Corn dog and baked beans.
Wednesday, May 12 – Pizza and corn.
Thursday, May 13 – Omelet, French toast, and tri-tater.
Friday, May 14 – Italian dunkers with marinara sauce and green beans.
Meals are served with fruit and milk.
